Discover the possibilities of flavor-forward vegan baking with these delicious and creative recipes. Using foolproof methods, easy-to-follow instructions and unique ingredient pairings, pastry chef Ana Rusu will teach bakers of any skill level to make standout tarts, pies, cakes, cookies and more, going above and beyond the classics. You’ll find contemporary takes on beloved staples—think Chocolate Cake with Blackcurrant Jam or Chocolate, Chili and Sea Salt Cookies—as well as raw, gluten-free and refined sugar-free options, ensuring an impressive sweet for every dietary need. Savor fruit-forward bakes such as Chantilly and Diplomat Cream with Tropical Fruit Cake or Rustic Peach and Blackberry Galette; relish richer creations like Salted Caramel Boston Pie, Dulce de Leche Bundt Cake with Chocolate Glaze or Espresso Marzipan Raw Truffles. Beginner bakers will appreciate Ana’s tips and tricks for achieving perfect results every step of the way, while more seasoned cooks will love her unique ingredient combinations and flavor-enhancing techniques. Sure to astound vegans and non-vegans alike, these next-level desserts represent the very best of modern plant-based baking!